It’s the kindest heart beating, this side of the blue

Yesterday we decided to enjoy the fleeting and final day(s) of summer, with a bbq on the beach. Trout made so much amazing food, it was so nice to have something different to burgers and sausages (although you can’t really beat a charred burger and a cold beer in the summer).
We had vegan chorizo grilled on the bbq, and stuffed into a pain rustique with coleslaw (the best coleslaw I’ve ever eaten!), chipotle mayo, salsa and guacamole, with lettuce. We also had vegan beef chunks marinated in Korean bbq sauce, and turned into kebabs. Trout had corn on the cob, too. Further along the beach you could hardly see past all of the bbq smoke, and most people around us had a similiar plan of how to enjoy the last few moments of what was truly summer – when a cardigan and a glass of wine are enough to warm you, and the sun sets beautifully with seagulls gliding to clear up the last scraps of someone’s dinner.